Archive:  February, 2012

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Blackboard Bistro

In Wine and Dine On February 27, 2012 0 Comments

This hotspot breakfast and lunch bistro is right down the street from us in Seal Beach. They serve delicious hearty breakfast as well as killer burgers. The location… Read More »

Cherry Black Bean Brownie Sundaes

In Something Sweet On February 27, 2012 4 Comments

My sister asked me if I had ever tried making black bean brownies and I do have a slight recollection of tasting them before, but I’d never made… Read More »

Cranberry-Orange Bundt Cake

In Something Sweet On February 23, 2012 0 Comments

Ever since I received my December issue of Cooking Light, I wanted to try this recipe. I’m so happy I did because it’s amazing. What I love about… Read More »

French Macarons

In Something Sweet On February 21, 2012 2 Comments

These pretty, delicate cookies bring me straight back to France. Not to be confused with what Americans call macaroons, which are also an egg-white based cookie, macarons are… Read More »

Almond Milk

In Products I Love On February 20, 2012 0 Comments

I starting drinking almond milk about 3 years ago in place of regular cow’s milk. Although it doesn’t have as much protein, it has a lot of health… Read More »

Food Network Cookware

In Something Savory On February 20, 2012 0 Comments

  I love the Food Network. I watch it almost everyday. That’s why I got so excited when Romain and I decided to move to an unfurnished apartment… Read More »

Mexican Omelet

In Something Savory On February 20, 2012 2 Comments

When I’m in the mood to eat something healthy and easy to make, I turn to omelets. Eggs are such a great source of protein and make a… Read More »

M&M Blondies

In Something Sweet On February 19, 2012 2 Comments

As much as I love rich chocolate brownies, I’m definitely a blonde through and through. I seriously cannot resist these chewy gooey treats. If you’re searching for a… Read More »

Caramel Kiss Monkey Bread

In Something Sweet On February 17, 2012 0 Comments

Today was my first attempt at baking something that involves yeast and let me tell you it was a learning experience. The end result was heavenly, probably one… Read More »

Filet Mignon with Crispy Potato Roast and Parmesan Asparagus

In Something Savory On February 15, 2012 3 Comments

This is a relatively simple, yet very impressive meal. I made this last night for Valentine’s Day, and my boyfriend loved it. I have to admit that while… Read More »

Parfaits aux chocolat-framboise

In Something Sweet On February 15, 2012 0 Comments

These are exactly what the word parfait suggests: luscious layers of perfection. They are very similar to the raspberry strawberry parfaits I made, but with a twist. These… Read More »

Cauliflower Mac n’ Cheese & Peas

In Something Savory On February 14, 2012 2 Comments

I absolutely love mac & cheese. Who doesn’t? Once and a while you need to indulge in this gooey, creamy goodness, but since it is such a high-caloric… Read More »