Archive:  March, 2013

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Meyer Lemon Poppy Seed Muffins

In Something Sweet On March 31, 2013 0 Comments

I have had Meyer lemons in many restaurant dishes, but never had cooked with them myself. When I saw them at Trader Joe’s, I was inspired to incorporate… Read More »

Sweet Potato Wonton Raviolis with Spinach Walnut Pesto

In Something Savory On March 31, 2013 2 Comments

Here is another one of my Cooking Light favorites. The original recipe used butternut squash, but since I had a bag of sweet potatoes, I put them to… Read More »

UnBEETable Whoopie Pies (Daring Baker’s Challenge)

In Something Sweet On March 28, 2013 0 Comments

Ruth from Makey-Cakey was our March 2013 Daring Bakers’ challenge host. She encouraged us all to get experimental in the kitchen and sneak some hidden veggies into our baking, with… Read More »

Dark Chocolate Zucchini Muffins

In Something Sweet On March 14, 2013 0 Comments

If I can give any advice to bakers that want to yield super moist quick breads without the extra calories, add some vegetables! It’s like God is finally… Read More »

Mexican Quinoa Chicken Chile

In Something Savory On March 10, 2013 2 Comments

Have I mentioned how much I love my slow cooker? If you don’t own one, then you need to click here and order one immediately. I LOVE coming… Read More »

Pretzel Brownies with White Chocolate Ganache

In Something Sweet On March 10, 2013 0 Comments

If you are a sucker for sweet and salty combinations like me, then you have to try these brownies! I honestly cannot remember why I decided to make… Read More »

Banana Chocolate Chip Muffins

In Something Sweet On March 4, 2013 0 Comments

I am throwing another healthy muffin recipe your way. Since Lent started, I promised Romain that I would only bake once a week, so I spend most of… Read More »

California Quinoa Salad

In Something Savory On March 4, 2013 2 Comments

You know when you are binge eating left over Valentine’s chocolate or eating ice cream straight from the carton asking the universe why everything that tastes so good… Read More »