Archive:  April, 2013

Home » 2013 » April

Hazelnut Butter Blondies with Dark Chocolate Chunks

In Something Sweet On April 28, 2013 0 Comments

Blondies are basically thick chewy cookies in brownie form. If you have not had a blondie before, you need to hit the kitchen immediately because they’re AMAZING! The… Read More »

Tropical Savarin (Daring Baker’s Challenge)

In Something Sweet On April 28, 2013 4 Comments

I’m happy to present my second Daring Baker’s Challenge! Natalia of Gatti Fili e Farina challenged us to make a traditional Savarin, complete with soaking syrup and cream filling! We were… Read More »

Marinated Salmon with Mango Kiwi Relish

In Something Savory On April 23, 2013 0 Comments

I try to vary my sources of protein as much as possible to keep dinner interesting. Romain would be stoked if he could have a burger every night,… Read More »

Enchiladas Verdes

In Something Savory On April 3, 2013 0 Comments

  One of the best perks of moving to California is the abundance of authentic fresh Mexican food. I always thought the East Coast had really decent Mexican… Read More »

Coconut Cupcakes with Raspberry Filling

In Something Sweet On April 1, 2013 0 Comments

  I realize that it’s a bit late to actually make these cupcakes for Easter, but this coconut cake recipe is sublime for any occasion. It’s light, tender… Read More »