Category:  Something Sweet

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Chocolate Nut Loaf

In Something Sweet On June 26, 2013 0 Comments

After indulging in a gluttonous brunch with bottomless mimosas on a Sunday last month at Back Bay Bistro, I did the what any normal human being would do;… Read More »

Sugar Cookie Blossoms

In Something Sweet On June 4, 2013 0 Comments

What to do with all the leftover chocolates that I impulsively bought on sale the day after Valentine’s Day? After staring at the glass jar full of pink… Read More »

Prinsesstårta (Daring Baker’s Challenge)

In Something Sweet On May 29, 2013 1 Comment

Korena of Korena in the Kitchen was our May Daring Bakers’ host and she delighted us with this beautiful Prinsesstårta! I have to applaud Korena for this challenge, which… Read More »

Banana Fudge Cookies

In Something Sweet On May 22, 2013 2 Comments

These intensely fudgy cookies will satisfy any chocolate lover’s craving. When I came across this recipe on the King Arthur Flour website, I glanced at the overripe bananas… Read More »

Honey Lemon Beehive Cake

In Something Sweet On May 14, 2013 1 Comment

My very latest baking obsession is Nordic Ware specialty baking molds. They are extremely high quality pans that come in all kinds of cool designs. I was ecstatic… Read More »

Mango Cupcakes

In Something Sweet On May 6, 2013 0 Comments

My photos do this cupcake recipe no justice. That’s what I get for taking pictures at night in really bad lighting. However, I would feel horrible if I… Read More »

Concorde Cake

In Something Sweet On May 2, 2013 0 Comments

I actually made this cake two months ago and never got around to posting the recipe. It would be sinful to mankind to not share. Even though I lived… Read More »

Hazelnut Butter Blondies with Dark Chocolate Chunks

In Something Sweet On April 28, 2013 0 Comments

Blondies are basically thick chewy cookies in brownie form. If you have not had a blondie before, you need to hit the kitchen immediately because they’re AMAZING! The… Read More »

Tropical Savarin (Daring Baker’s Challenge)

In Something Sweet On April 28, 2013 4 Comments

I’m happy to present my second Daring Baker’s Challenge! Natalia of Gatti Fili e Farina challenged us to make a traditional Savarin, complete with soaking syrup and cream filling! We were… Read More »

Coconut Cupcakes with Raspberry Filling

In Something Sweet On April 1, 2013 0 Comments

  I realize that it’s a bit late to actually make these cupcakes for Easter, but this coconut cake recipe is sublime for any occasion. It’s light, tender… Read More »

Meyer Lemon Poppy Seed Muffins

In Something Sweet On March 31, 2013 0 Comments

I have had Meyer lemons in many restaurant dishes, but never had cooked with them myself. When I saw them at Trader Joe’s, I was inspired to incorporate… Read More »

UnBEETable Whoopie Pies (Daring Baker’s Challenge)

In Something Sweet On March 28, 2013 0 Comments

Ruth from Makey-Cakey was our March 2013 Daring Bakers’ challenge host. She encouraged us all to get experimental in the kitchen and sneak some hidden veggies into our baking, with… Read More »